How to cook delicious rice.

Japanese loves rice.
Love for rice is...

There are a lot of ideas to eat delicious rice in Japanese.

I will show you how to cook delicious rice.

柿の種 Kaki no tane ～ The addictive taste.

Kakinotane is a snack of Japan.
It's glutinous rice baked it with a taste.

Kakinotane is a food and healthy non-fried.

If you eat kakinotane little, you will want more.

枝豆 Edamame ～ Ｇreen soy beans.

Edamame is a soybean immature.

In Japan, edamame is how to eat typical of soybean.

Edamame is a side dish of liquor,is a snack of children,is also the cuisine and sweets.

うまい棒 Umaibo ～Cheap snacks most famous of Japan.

Do you know Umaibo?

Umaibo is Cheap snacks of Japan.

It is the form of cylindrical, it is individually wrapped.

Umaibo is,many kinds of taste,cheap price (¥ 10),and they sell everywhere.

Let me introduce the taste of them.

Best ramen in Tokyo

There are ramen noodles in Japan.
Even if you are not living in Japan, you'll know it.

There are  many delicious dishes in Japan.
Among them, ramen is a taste of Japan that you should eat absolutely.

Ramen is possible to eat in less than 1000 yen.
That taste is characterized by a different shop.

I will introduce the ramen shop in Tokyo has become a hot topic for you.
Please refer to it by all means.

Rice cooker ～ Love for rice.

Japanese staple food is rice.
This practice is that since the start of rice cultivation in Japan about 16,500 years ago.

By a long history of eating rice,Japanese has created a machine that can be to cook the  delicious rice.

マツタケ Matsutake ～Finest mushrooms of Japan。

In Japan, it is possible to collect the matsutake in autumn.

Japanese love matsutake very much.

 

Taking the matsutake is difficult, and the growth of it is slow.

So matsutake is luxury food.

 

わさび Wasabi ~ The best way to eat wasabi.

Wasabi is a plant native to Japan.

Typical use of wasabi, is used in sushi.

Unique pungency of wasabi,it enhances the taste of the sushi.

 

塩辛 Shiokara ~ It is very tasteful.

Shiokara is a food that was fermented fish and salt.

It's food such as salted anchovies.

Blowfish ~ The fish is a Luxury, it is delicious, it's dangerous.

Blowfish is a fish that is eaten in favor in Japan.

However, Blowfish has a very dangerous poison.

飲み放題 Nomihoudai ~ Unlimited drinks.

Nomihoudai is a plan in Japanese tavern. Japanese tavern is...

If you pay a certain amount of money,liquor will be all you can drink.

こんにゃく Konjac ~ No calories and high fiber.

Konjac is a plant of the Araceae.

Japanese eat by processing it.

大学いも Daigaku-imo ~ Sweets strange name.

Daigakuimo is a Japanese sweet that is fried sweetpotato coated with molasses.。
It is popular because it can to make easily at home,and nutritional value is so rich.
The name of Daigakuimo,ｌiteral translation of this is, University potato.
Why would a name like this?

ふりかけ Furikake ~ Useful things in Japanese foods.

Staple food of many Japanese is rice.
The dining table, rice is placed almost always.
Rice is indispensable in Japanese food.Rice is the center of Japanese food.
 
Japanese people eat the rice along with the cuisine of other that have been seasoned.
In addition, they put the other foods and seasoning on top of the rice.
Those that are loved by the Japanese as an attendant of rice, it's Furikake.

お通し Otooshi ~ Japanese customs you should know.

There is a unique customary at the tavern of Japan.
Japanese tavern is...

It's Otooshi.

Let try to explain about this.
Because,it may be something not familiar to people who visited Japan for the first time.

たい焼き Taiyaki ~ Popular sweets.

Taiyaki is a Japanese sweets.
It is in the form of a sea bream, sweet bean paste is inside.

There are sweets modeled various things in Japan,Taiyaki is something typical in that.
Taiyaki was born more than 100 years ago.
Now,there are many kinds of contents Taiyaki,caramel,chocolate,and custard cream.

鰹節 Katsuobushi ~ The food hardest in the world.

Katsuobushi is food dried bonito.

It is rich in amino acids and vitamins,and it is a basic element of the taste of Japanese cooking.

Katsuobushi listed in the Guinness Book of Records as food hardest in the world.

肉じゃが Nikujaga ~ Homemade taste.

Nikujaga is a stewed dish of Japan.
How to make it similar to beef stew.

It is said that the origin of Nikujaga is a navy of Japan.
There is reason to be convinced in it.

立ち食いソバ Tachigui-soba ~ Japanese Fast Food.

Soba is a Japanese noodle cooking.

History of Soba is long,it is indispensable in talking about the food culture of Japan.

Soba is a traditional Japanese food,but it is also the fast food.
Fast food soba is 立ち食いソバ(Tachigui-soba).

 

 

Valentine's Day ~ Convey the love.

 You would not know the Valentine's Day.

It is popular in Japan.

Valentine's Day in Japan has evolved its own.