It is also sold abroad,you might have seen that.
It is oven made of clay,so easy to carry.Shape is cylindrical, square,rectangle.
Shichirin combustion efficiency is good,the effect of infrared makes food delicious.
Shichirin has been patronized long ago in Japan.
Now,gas cooking stove was spread ,Shichirin was replaced by it.
But charcoal stove is not declined.
Still continues to make, Shichirinis favored.
The one of reasons is that, as mentioned above,it can bake food delicious.
Some restaurants have introduced Shichirin,in order to provide customers a more delicious meal.
Shichirin is placed in front of the guests.they can eat warm food freshly baked.
It is a special and luxury experience.
Another reason would be a disaster preparedness.
Japan has been a victim of Frequent large earthquakes.
Then, stopped gas and electricity utilities.
Shichirin is active in such a situation.In addition, it can also be used as a heating appliance.
Many homes keep it for disaster preparedness.
Of course, it is also used on a daily in the home.
We baked fish and chicken.Often in the New Year,we bake rice cakes.(A rice cake is made by pounding steamed rice into a cake.)
It is very delicious that saury baked in Shichirin.
In Japan,saury's season is fall.And it is not a luxury fish.
But saury was baked in charcoal stove is very juicy and fragrant.
I think it's a taste that does not lose to high-grade fish.
Shichirin with saury.This is the best for beer.
