Wasabi is a plant native to Japan.
Typical use of wasabi, is used in sushi.
In most cases, we can eat raw fish with the wasabi.
Japanese have the habit of eating raw seafood variety.
The sashimi and sushi, wasabi's necessities.
Because, not only the a fragrance spices, wasabi has bactericidal effect.
Wasabi has the effect of preventing food poisoning.
How to grow wasabi, there are two types.
Grow in soil, or grow in water.
To grow wasabi in the field, anywhere is possible.
However, wasabi can't grow larger in the field.
In order to grow a big wasabi, it is necessary to grow in running water.
However, if you grow the wasabi with water, it is possible only in limited locations.
Because, in order to grow wasabi,we need clean water many.
However, you can get the wasabi easy-to-eat.
In the nearly all grocery store are sell the kneaded wasabi which enters the tube.
I will introduce how to eat wasabi more delicious.
It's that you do not immersed in the liquid, such as soy sauce.
Spiciness of wasabi is volatile.
Touching the water, wasabi lose pungency characteristic.
When you eat the wasabi now, let's try.