It's glutinous rice baked it with a taste.
Kakinotane is a food and healthy non-fried.
If you eat kakinotane little, you will want more.
Originally, there was a Japanese snack Senbei from the old days.
How to make senbei is the same as kakinotane.
Steaming glutinous rice, knead, reshape, burn, and add a taste.
The difference between the two is the form.
Most of the senbei is square or disk form.
Kakinotane is a form of smaller and smaller pieces.
This form, was born by accident in the process of making a senbei.
Its shape is a small fragment is similar to the species of persimmon.
The Kakinotane, It is a species of persimmon in Japanese.
Compatible with the beer is good kakinotane.
Kakinotane is offered in the bar even before.
After that, beer is spread to the masses in Japan, kakinotane was recognized to be a good beer buddy.
Goodness of the affinity of beer and kakinotane since been recognized in Japan, sales of seed of persimmon has tripled.
This is a food sample strap of beer and kakinotane. Food sample is...
It is that has been enclosed with the peanuts.
Combination of peanut and kakinotane is good.
In Japan, combination of these two is called kakipea(kakinotane and peanut).
Kakinotane is a typical soy sauce taste.
In addition,wasabi, chocolate, cheese, plum, and very spicy taste.
I like wasabi taste.
I will show you how to eat kakinotane like me.
I dishing the species of persimmon,and put the cheese which I cut small in it.
And I eat together cheese and kakinotane.Very delicious!
This is big kakinotane bottle.
In recent years, goods of kakinotane is in circulation.
This is a kakinotane cushion.
Kakinotane sleeping bag.
In Japan, it is not a species of persimmon Speaking of kakinotane.
That means this snack.
Kakinotane are sold in the United States.
It is called "Kameda Crisps".
Come on, let's eat looking for it!
