Love for rice is...
There are a lot of ideas to eat delicious rice in Japanese.
I will show you how to cook delicious rice.
First, it is necessary to wash rice.
Of course, do not use detergent.
It is enough just to wash gently.
Rice milling technology is superior in Japan.
Unmanned rice milling machine is installed in the local city.
We can be rice milling with high quality easily.
So there is no need to wash the rice carefully.
Considerations to wash rice is, you need to throw away immediately first water.
The reason is,rice is absorb the water immediately.
At that time, rice sucks rice bran and dirt surface.
You wash quickly with plenty of water.
It is sufficient to wash 3-4 times in total.
Now let's soak with water to rice.
If this is not done, the rice will be hard in the end.
Let's put the washed rice in water.
Required time is about 2 hours.
It is need time,but this effort will increase the taste of the rice.
Let's check the ratio of water and rice in this procedure.
It is said that in general, it is good to use the water of 1.2 times that of rice.
For example, rice 300cc → water 360cc.
Did you?
Ready to cook the rice has been completed.
Do you have any tools?
If you have a rice cooker, then it is very easy.Just put the switch.
If you do not have, then it is all right.
You be able to cook deliciously rice by normal pot.
Now, let's cook the rice.
Let's put water and rice in a pot.
Ratio of water and rice I have been listed in the previous sections.
In Japan, it is ideal to use a Earthenware pot.
Earthenware pot of cooking rice for has been sold in the tableware department.
Earthenware pot has far infrared rays effect of pottery and small hole on the surface of the soil,they make soften the inside of the rice.
However, there is no problem in a pot made of metal.
It is possible to cook a delicious rice in cookware you have.
Now, let's heat the pot.
Please do not forget the lid.
Degree of fire is medium heat.
And wait for it to boil.
If you're listening to the sound of boiling, please keep the condition of fire about two minutes
Then, wait 3 minutes to weaken the fire.
Finally, you heated for 5 minutes to weaken the fire more.
During the heating the pot,you are not allowed to open the lid of the pot.
It is said this in Japan,‘Even if the baby cried, do not take the lid.’
However, please be careful not burnt.
Once off the heat, and wait for 15 minutes.
Meanwhile, by using steam, rice will be more delicious.
Did you wait 15 minutes?
So opening the lid of the pot, and let's stir in gently scoop rice.
Rice that is cooked in such a procedure, it shines in silver.
If you eat this shining rice ,you will be able to understand why the Japanese eat mainly rice.
Finally, I will introduce a trick to cook delicious rice further.
It, just add a little something.
Something is ... Salad oil, sake, vinegar, and honey.
Do not put together all.
Use only one type at one time.
For example, if you use a salad oil, rice moistened.
If you use the sake, It taste becomes mellow.
Let's try.
