In Japan, edamame is how to eat typical of soybean.
Edamame is a side dish of liquor,is a snack of children,is also the cuisine and sweets.
How to eat the most common edamame is boil.
In Japan, speaking of edamame, it is synonymous with those that have been boiled.
Method is simple.
Add to hot water you boiled the edamame.
Then, take out, and sprinkle salt.
In order to enjoy the rich taste of edamame,it is recommended that you eat while hot.
Beer and edamame is the best partner in the baseball game.
The protein that is abundant in edamame, there is work to help the decomposition of alcohol.
Edamame is a vegetable of summer.
However, frozen edamame in circulation in Japan, it is possible to eat it all year round.
Pasted edamame boiled called Zunda.
Zunda is a specialty of Miyagi prefecture.
Zunda is used as the source,or glare in rice cake.
Edamame has become a cute character.
It is Mame-shiba.
Mame-shiba is a character that combines the edamame and dog.
Many character goods have been sold.
