This practice is that since the start of rice cultivation in Japan about 16,500 years ago.
By a long history of eating rice,Japanese has created a machine that can be to cook the delicious rice.
About 60 years ago,we were cooking the rice using the fire.
However, this method requires experience and technology, it takes time.
Since electric rice cooker were spread,we got to be able to cook rice without fail with the push of a switch.
Rice cooker made the lives of Japanese people convenient dramatically.
Japanese rice cooker, will be able to bring out the taste of the rice.
Rice cooker has been released in recent years, has variety of functions,and it has enriched the Japanese diet.
Feature typical,it can be high pressure to confine the steam, like a pressure cooker.
That way, rice is tender and plump.
High-grade models using a carbon fiber or copper for inner pot,and it is heated evenly throughout.
There is also a model for keep warm by the addition of steam.
This has the effect of preventing the rice from becoming hard as time went by.
High-grade rice cooker, more than 100,000 yen.
Nevertheless, many people seek that expensive appliances.
Japanese has deep love for rice.
It's about some people, when he long trip outside of Japan, and bring the rice cooker.
