Japanese eat by processing it.
The konjac that are processed, bouncy and soft.
It has a unique mouthfeel.
Konjac is very low calories, dietary fiber is abundant.
So,konjac is popular as a health food.
The konjac itself, not have much taste.
Konjac is possible to eat in a single,but it is used in various dishes in many cases.
The most typical is stew and soup.
In Yamagata Prefecture in the Tohoku region of Japan, konjac is the specialty.
It is Tama-kon, konjac of ball-shaped that stewed in soy sauce.
The Place of Interest of Yamagata Prefecture, there is always Tama-kon.
This is Tama-kon.
In addition, konjac jelly is famous.
Konjac jelly, konjac is used instead of gelatin.
This is a food very healthy.
