The dining table, rice is placed almost always.
Rice is indispensable in Japanese food.Rice is the center of Japanese food.
Japanese people eat the rice along with the cuisine of other that have been seasoned.
In addition, they put the other foods and seasoning on top of the rice.
Those that are loved by the Japanese as an attendant of rice, it's Furikake.
Furikake is finely ground ingredients that have been seasoned.
Furikake that many of the Japanese eat is commercially available, there are a lot of kind of taste.For example, eggs, fish, horseradish, meat etc.
The Furikake of various flavors.
Is not only to sprinkle rice, Furikake is also used as seasoning of salads and noodles.
And, it is also used to Bento well. Bento is...
Furikake come in handy in travel,because it's excellent in storage stability and light weight.
The problem in travel,it may be taste of foods.
To contacting with food culture different from their own country is real thrill of the journey.
But if the meals of that country be not fit the mouth, memories of travel are ruin.
Furikake, is a reliable presence to let you feel the taste of own country in travel destination.
Furikake is inexpensive, it is pleasing to taste a variety of Japan.
If when the foreign tourists came to travel to Japan, go buy a Furikake as a souvenir often.
It's Furikake the most famous in Japan.
It is a taste of egg and seaweed.
