It is rich in amino acids and vitamins,and it is a basic element of the taste of Japanese cooking.
Katsuobushi listed in the Guinness Book of Records as food hardest in the world.
In order to eat the Katsuobushi,it is necessary to slice thinly by dedicated instrument it.
The instrument has a blade.
Katsuobushi sliced thin, accumulate in the box of the instrument.
This is the instrument.
katsuobushi shaper
However,Katsuobushi is though the basics of Japanese cooking,many Japanese household do not have this dedicated machine.
Grocery stores in Japan is selling carved Katsuobushi.
Katsuobushi sliced thinly is called Kezuribushi.
Of course, Katsuobushi that was sliced by a dedicated instrument is better flavor and more delicious.
But, time and effort it consuming.
In ordinary homes, it's common to use the Kezuribushi efficiently.
It is Kezuribushi this is packed.
Kezuribushi is used in order to receipient to other foods, or make soup stock.
This soup is used in a variety of dishes.For example, cooking pot, miso soup, simmered dish, noodles,etc.
Katsuobushi is considered to be luxury goods if it is harder.
In particular,Katsuobushi Katsuobushi that covered with mold the surface,it called Karebushi.
Karebushi, by the action of Mold, moisture is reduced, taste is condensed.In the production volume of katsuobushi, the ratio of Karebushi is less than 10%.
Karebushi is highest grade.
Do you want to eat the delicious katsuobushi?
You can buy katsuobushi from Japan!
★katsuobushi and katsuobushi shaper★
↑↑Delivery to Japan is possible!
