However, most countries of the world do not eat the octopus.
I wonder if because it looks disgusting?
The octopus is caught in Japan, also imported from other countries. Japanese would love octopus.
The octopus has no odor, flavorful and neat.
Cuisine made with octopus, what is the most famous Takoyaki.
How to make takoyaki,cut into small octopus,put the dough of flour,bake in the shape of a sphere.
As other toppings, it may put the ginger and green onion.
Takoyaki is a food originated in Osaka.
Put a green seaweed and dried bonito on, main seasonings are sauce and mayonnaise.
The largest city in western Japan, Osaka has a unique culture.
Food culture of Osaka consisting mainly of flour. This is called Konamon, meaning it's powder.
Takoyaki is a kind that.
To make takoyaki, you need a special plate.
It's a iron plate with a lot of semicircular dimple,this is commercially available.
Even people who do not like octopus,Takoyaki would be okay.
In countries where there is a culture of eating octopus, takoyaki is widespread.
