How to make it similar to beef stew.
It is said that the origin of Nikujaga is a navy of Japan.
There is reason to be convinced in it.
When military personnel in Japan were studied in the United Kingdom,he really liked the taste of beef stew.
After returning to Japan,he tried make it,as shipboard food.
However,it does not exist in Japan that wine,demiglace sauce, and butter.
So,it was created using the soy sauce and sugar.
This is the beginning of Nikujaga.
In the Navy of those days,many sailors fell in scurvy and beriberi vitamin deficiency.
However, they do not know yet the vitamin.
In such a reason,they were disease of unknown cause.
In such cases, Nutrient-rich Nikujaga was a revolutionary cuisine that can resolve the problem.
In the ship, the Navy was keeping a sense of day of the week by eating a curry on Friday.
And the material of the Nikujaga are almost the same as the material of the curry.
Nikujaga is also a dish that convenient in terms of treatment of the material.
At present, Nikujaga is the representative of Japanese home cooking.
It is good affinity with the rice as the staple food of the Japanese people.
Children feel the peacefulness by the taste of Nikujaga that make the mother.
Japanese men feel supreme pleasure by Nikujaga his lover made.
Women who can make a delicious Nikujaga will get high praise from men.
